Sunday, February 26, 2006

God's Greatest Convenience Food

You can believe in evolution or intelligent design or spaghetti monster theory, I don't care. Someone or something created the shrimp. It comes complete with its own package, it can be steamed or, forget it, go rent Forrest Gump for a list of shrimp's versatility. This is how we lay it down on the East Side. Ocean City, Maryland, Baby!



Tonight, I steamed it, tossed it with Old Bay seasoning, then lovingly rested it on a bed of shaved ice with a couple of succulent lemon wedges and a homemade cocktail sauce of 1/3 prepared horseradish and 2/3 catsup.
That's it. Step back and bask in the glow.

6 Comments:

  • The shrimp look hot man.

    By Blogger eatdrinknbmerry, at 10:46 PM  

  • Dude, Gelsons has 13/15 count for 11.99 a pound. GO THERE NOW.

    By Blogger Steve Wasser, at 11:03 PM  

  • When you're done with your shrimp, go here:
    http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/02/17/wfood17.xml

    Then give us a podcast on the experience.

    Cheers

    By Blogger Tomr, at 10:25 AM  

  • oops...my url was "cut off" as well
    http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/02/17/wfood17.xml

    By Blogger Tomr, at 10:30 AM  

  • I'm down for trying wierd stuff. Not that I need any help with my Yang or anything.

    By Blogger Steve Wasser, at 10:57 AM  

  • Mmmmm, Old Bay and shrimp. Is there any better combination? I think not!

    By Blogger ~Madeline~, at 3:32 PM  

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