God's Greatest Convenience Food
You can believe in evolution or intelligent design or spaghetti monster theory, I don't care. Someone or something created the shrimp. It comes complete with its own package, it can be steamed or, forget it, go rent Forrest Gump for a list of shrimp's versatility. This is how we lay it down on the East Side. Ocean City, Maryland, Baby!

Tonight, I steamed it, tossed it with Old Bay seasoning, then lovingly rested it on a bed of shaved ice with a couple of succulent lemon wedges and a homemade cocktail sauce of 1/3 prepared horseradish and 2/3 catsup.
That's it. Step back and bask in the glow.

Tonight, I steamed it, tossed it with Old Bay seasoning, then lovingly rested it on a bed of shaved ice with a couple of succulent lemon wedges and a homemade cocktail sauce of 1/3 prepared horseradish and 2/3 catsup.
That's it. Step back and bask in the glow.

6 Comments:
The shrimp look hot man.
By
eatdrinknbmerry, at 10:46 PM
Dude, Gelsons has 13/15 count for 11.99 a pound. GO THERE NOW.
By
Steve Wasser, at 11:03 PM
When you're done with your shrimp, go here:
http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/02/17/wfood17.xml
Then give us a podcast on the experience.
Cheers
By
Tomr, at 10:25 AM
oops...my url was "cut off" as well
http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/02/17/wfood17.xml
By
Tomr, at 10:30 AM
I'm down for trying wierd stuff. Not that I need any help with my Yang or anything.
By
Steve Wasser, at 10:57 AM
Mmmmm, Old Bay and shrimp. Is there any better combination? I think not!
By
~Madeline~, at 3:32 PM
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