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Steve Wasser
Culinary Renegade (TM) Steve Wasser is a food writer, amateur chef and contributing food commentator for Off-Ramp, which can be heard Saturdays at Noon on 89.3 KPCC. His pieces have been called compelling noir food commentaries because of his unique style of weaving human stories into restaurant commentaries. They are funny, enlightening, and generally have kept him away from writing this blog.
Previous Articles
- Succulent Buffalo Shrimp
- Kitchen Essentials
- Gastrologica Podcast #7
- Second Stop on the Isle of Islay
- Whole Foods Police in Hot Pursuit
- The Last Great Hamburger Stand
- Grilled Tortilla Pizza
- Cauld Gyn
- Quick and Dirty Turkey Chili
- God's Greatest Convenience Food
2 Comments:
Very cool logo... I love it
By
Colleen Cuisine, at 12:23 PM
Thank you so much! Look for the merchandise soon, I'm in the process of selling out :)
By
Steve Wasser, at 12:26 PM
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