Simple, Elegant Dinner
In the next day or so, you will be innundated about my experience in San Francisco this last weekend, but let's take a small break and deep breath for this quick dinner I made last Wednesday before heading up north.
This is a simple buffalo steak cooked medium rare. It is blanketed in a rich demi glas. Accompanying that is a roasted half-artichoke with sauteed melange of mushrooms and melted gruyere. Mmm mmmm!
Finally, a side of garlic butter shrimp, lightly simmered in garlic butter and champagne.
This is a simple buffalo steak cooked medium rare. It is blanketed in a rich demi glas. Accompanying that is a roasted half-artichoke with sauteed melange of mushrooms and melted gruyere. Mmm mmmm!
Finally, a side of garlic butter shrimp, lightly simmered in garlic butter and champagne.
2 Comments:
I love whole artichokes but the thought of adding melted cheese to one never occured to me. I feel so dumb!
By
Jeff, at 2:54 PM
Never occurred to me either, honestly. I had a chunk of cheese sitting there and I'm like, why not just melt it on the damn thing. For logistical reasons you have to eat the filling first, since you have to flip it over to eat the leaves
By
Steve Wasser, at 2:56 PM
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