Tuesday, June 20, 2006

New Gastrologica and Playing With Fire Show

This week, I recap with Dan my Jamaica trip, which coincides with the article below. Don't forget, if you have a last minute Chili recipe you'd like to send in, get it in now, although technically the contest is closed because we're going to be making the entries this week. But if you get us one in the next day or so, we'll include it in consideration.

I hate to break the news to you but we're going light in next week's episode. We'll be going over salads, soups and drupes. Drupes are stone fruits like peaches and cherries. Sorry guys, but this man has to go on a diet, and its been so hot lately, that I'm not really in the mood for heavy food. You could probably drop a couple of pounds yourself.

3 Comments:

  • Your podcasts has been selected to be included as one of the Featured Podcasts on TasteTV.com (www.TasteTV.com), which relaunched under this new name on Wednesday (previously, the Indie Food Channel).

    Press release: http://www.prweb.com/releases/2006/6/prweb402338.htm

    Please stop by and take a look.

    The team at TasteTV

    By Blogger TasteTV, the Indie Food Channel, at 2:43 PM  

  • I found your show on Culinary Podcast Network, and have since subscribed to Playing with Fire. It sounds more like every kitchen I've been in. I did have a question from your last show. Do either of your Jerk Recipies have Rum in them??? I didn't here that listed as one of the ingredents. Keep up the great shows.

    By Blogger Andrew, at 7:58 PM  

  • Actually no my recipe did not have rum in it. It is a cold marinade that i make in the blender. I could see the addition of rum in it though. Malibu rum might be nice for something sweeter and more fruity. I think that if I were to use a Rum I would want to reduce it a bit first though. Do you have one that calls for rum? I'd love to hear it....

    By Anonymous Chef Dan, at 4:17 PM  

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