New Show
I know it's been a few episodes since I posted the show notes. This one is short and sweet. As many of the listeners already know, I'm moving, so we're in fly-by-the-seat-of-our-pants mode. This week we review some listener emails, particularly one discussing the varied flavors of experimental food. Since we've been under the yoke of thermal oppression, we've kept the topic to cold food and drinks.
Do you like BLTs? Spend a few minutes with us as we drool over our down-n-dirty BL(A)T recipes. The BLT is the go-to sandwich for this disaffected Jew looking to violate every kosher law and combat the heat of an LA summer. Let's see what that drunken putz Mel Gibson has to say about it.
Do you like BLTs? Spend a few minutes with us as we drool over our down-n-dirty BL(A)T recipes. The BLT is the go-to sandwich for this disaffected Jew looking to violate every kosher law and combat the heat of an LA summer. Let's see what that drunken putz Mel Gibson has to say about it.
1 Comments:
I am with Dan on this one. The BLAT is the way to go. I prefer mine on a 7 or 9 grain toast with iceberg lettuce (though I usually use whatever greens I have in the fridge. Thick slice of tomato, avacado slices seasoned with sea or kosher salt, a healthy dollop of mayo and some good bacon. If don't have access to a butcher who can give you thick cut bacon, try Farmland Hickory Smoked thick cut bacon. Its pretty good for supermarket bacon. Also if you can get it, Nueske's applewood smoked bacon is awesome.
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Jeff, at 1:14 PM
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