Dagwoods Doesn't Cut It

Expensive and a lousy ROI for the sauce investment. The pizza is competent, crust pliable and mostly flavorful. But the flavor struggles to distinguish itself from any other pizza I've paid too much money for.

It LOOKS good. It SMELLS good, but something is just missing, especially for a niche chain that offers no discount and charges a premium for it's designer pizza.

Maybe it was the hangover. Nothing enhances the experience of eating a tepid pizza like a throbbing hangover, or some other ailment that desperately needs cheese and dough to absorb the toxins.

As challenging as Dagwoods might be, it still beats the hell out of menudo for now. This was another place I desperately wanted to like, since it's so close to me, but I found it chewy, a little sweet, and a bit on the expensive side.